The Benchmade Station Knife is crafted for those who demand precision and reliability in every cut, whether in the kitchen, the field, or at the campsite. Its streamlined, clip-point blade is engineered for accuracy, making it the perfect companion for intricate slicing, dicing, and trimming. The olive drab green G10 handle is not only visually striking, but it also provides a confident, slip-resistant grip, even in wet or challenging conditions. The Station Knife's robust stainless steel blade is designed to maintain a razor-sharp edge, ensuring it's always ready for the next task. Its compact, thoughtfully balanced profile makes it a versatile tool for a wide range of cutting jobs, from food prep to outdoor adventures. Built to withstand the rigors of daily use, the Station Knife is a dependable addition to any cutlery or outdoor gear collection.

• Fixed blade clip-point knife for precision cutting tasks
• Durable olive drab green G10 handle for a secure grip
• High-quality stainless steel blade for long-lasting sharpness
• Compact and versatile design suitable for outdoor and everyday use
• Reliable and sturdy construction for tough cutting jobs